Teriburgers - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. sugar
1 tsp. crushed ginger root or 1/4 tsp. ground ginger
1 clove garlic, crushed
1 lb. ground beef
4 hamburger buns, split and buttered

Preparation

Mix soy sauce, sugar, ginger and garlic.
Shape meat into 4 patties.
Place patties in shallow glass dish. Pour soy sauce mixture over patties.
Cover; refrigerate at least 30 minutes. Remove patties from marinade.
Place patties on grill 4 inches from hot coals.
Cook about 7 minutes on each side, basting with reserved marinade.
Serve in buns.