Pralines - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. white sugar
1 can evaporated milk
2 Tbsp. butter
1/2 tsp. vanilla
2 c. pecans

Preparation

Cook sugars and milk until it reaches soft ball stage.
Remove from heat and add butter, vanilla and pecans.
Stir until it loses its shine.
Spoon out on wax paper.