Overnight Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices bread, crusts removed
8 large eggs (may need more if eggs are small; may use equivalent egg substitute)
10 oz. pkg. Jimmy Dean reduced fat sausage
1 c. skim milk
1 tsp. dry mustard
salt and pepper to taste
1 c. Cheddar cheese
1 c. Swiss cheese
1 c. Mozzarella cheese
1 (13.5 oz.) can mushroom pieces

Preparation

Butter (or spray) a 9 x 13-inch cake pan.
Line bottom of pan with bread.
Brown sausage. Drain to remove as much fat as possible.
Beat eggs, milk, mustard, salt and pepper together. Spread sausage evenly over bread slices. Top with mushroom pieces. Layer cheeses over mushrooms.
Pour egg mixture over everything. Cover and refrigerate overnight.
Bake at 350\u00b0 (325\u00b0 for glass pan) for 45 minutes or until knife inserted into center comes out clean.