Irene'S Chicken - cooking recipe

Ingredients

3 lb. chicken, skinned
8 oz. carton sour cream
2 cans golden mushroom soup
1 pkg. dried beef
6 slices bacon
salt and pepper
paprika

Preparation

Layer beef on bottom of greased 9 x 13-inch pan.
Then lay chicken on beef.
Pour combined soup and sour cream over chicken. Place bacon on top and season.
Dust with paprika.
Bake at 275\u00b0 about 3 hours.
Serve with Rice Side Dish in Vegetable section.