Cracker Pie - cooking recipe

Ingredients

1 1/2 c. white sugar
1 1/2 c. water
1 1/2 tsp. cream of tartar
1 Tbsp. oleo
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
15 or 16 soda crackers

Preparation

Prepare crust for a double crust pie.
Combine and boil sugar, water, oleo, cream of tartar, cinnamon, nutmeg and vanilla in a saucepan.
On medium heat, bring to boil and boil 3 to 4 minutes. Break up crackers in the crust that's in a pie pan.
Pour boiled mixture over crackers.
Put top crust on and sprinkle a little sugar on top crust.
Bake in 350\u00b0 oven 30 minutes until golden brown.