Dump Salad - cooking recipe

Ingredients

1 can (14 ounce) eagle brand condensed milk
1 can (21 ounce) cherry pie filling
1 can (20 ounce) crushed pineapple
1 (8 ounce) cool whip
1 c. chopped nuts

Preparation

Mix all together and let set for 2 hours. Arrange in a 2 quart bowl - very pretty.