Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk sausage
1 lb. Velveeta cheese
1 tsp. garlic powder
1 tsp. oregano
1 Tbsp. Worcestershire sauce
2 loaves party rye

Preparation

Brown meat separately and drain well on paper towels.
Combine with both cheese and seasonings.
Cool slightly.
Spread on bread. Freeze on cookie sheets (about 1/2 hour).
Put in plastic bags to use when wanted or bake immediately at 350\u00b0 until cheese is bubbly.