Savory Rice Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 can cream of mushroom soup
1 c rice, medium grain
1/2 c butter or margarine
1 medium green pepper, chopped
1 can beef broth

Preparation

Saute onion and green pepper in butter; stir in all remaining ingredients and one soup can of water.
Pour into casserole.
Bake at 325 F for 1 hr.
Let stand for several minutes before serving.