Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
6 large eggs
1/2 pt. whipping cream
3 c. sugar
3 c. cake flour
2 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well.
Add 1/2 of the flour and 1/2 of the cram.
Mix well.
Add remaining flour and cream.
Add vanilla. Pour into a greased and floured 12-cup Bundt pan and put in cold oven.
Bake 1 1/2 hours at 300\u00b0.
Cool in pan for 10 to 15 minutes.
Turn out on wire rack to finish cooling.
Sprinkle with powdered sugar.