Watergate Salad - cooking recipe

Ingredients
    1 large pistachio pudding
    1 large crushed pineapple (undrained)
    1/2 c. chopped nuts
    1 1/2 c. mini marshmallows
    1 (9 oz.) Cool Whip
Preparation
    Mix together pudding and pineapple. Stir in nuts and marshmallows. Then fold in Cool Whip. Refrigerate.
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