Mock Champagne Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen pineapple juice concentrate
2 c. cold water
2 (7 oz.) bottles ginger ale, chilled
2 (7 oz.) bottles sparkling water, chilled
1 large bottle sparkling Catawba grape juice (white), chilled

Preparation

Pour concentrates and water into punch bowl.
Carefully pour ginger ale, sparkling water and grape juice down side of bowl. Add ice ring or cubes containing mint leaves and maraschino cherries to punch to float on top of punch.