Salmon Snack - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. grated onion
1 Tbsp. lemon juice
2 Tbsp. horseradish
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce
1/2 c. chopped almond
1/2 c. chopped parsley

Preparation

Drain salmon.
Remove dark skin and bones.
Combine all ingredients except almonds and parsley.
Chill covered at least 2 hours.
Shape into 1 or 2 balls.
Roll in nuts and parsley.
Serve with crackers.