Cranberry-Almond Punch - cooking recipe

Ingredients

16 oz. can jellied cranberry sauce
2 1/4 c. water
3/4 c. orange juice
1/2 c. lemon juice
1 tsp. almond extract
1 c. chilled ginger ale
lemon slices and cranberries (garnish)

Preparation

With fork, crush cranberry sauce. Beat until smooth with hand beater. Beat in water, orange juice, lemon juice and almond extract. Chill. At serving time, stir in ginger ale. Garnish each serving with lemon slices and cranberries. Serves 4.