Rice And Chicken - cooking recipe

Ingredients

1 1/2 c. raw rice
1 can celery soup
1 can cream of mushroom soup
chicken thighs and legs
1 envelope dry onion soup mix

Preparation

In a well-greased pan (9 x 13-inch), measure 1 1/2 cups of raw rice; mix in the soups.
Spread over the bottom of pan.
Salt chicken thighs and legs and place on top of rice.
Sprinkle the dry onion soup mix over chicken pieces.
Wrap securely and tightly with foil.
Bake at 350\u00b0 for 2 hours.
Do not open until ready to serve.