Baked Potatoes In Cream(Serves 6) - cooking recipe

Ingredients

5 large baking potatoes
3 large garlic cloves
2 pt. heavy cream (1 1/2 might do, depending on shallowness of baking dish)
1/2 c. Gruyere or Swiss cheese, grated
salt
freshly ground pepper

Preparation

Peel potatoes and place in cold water.\tPreheat oven to 300\u00b0. Mince
garlic.
Butter casserole.
Dry and thinly slice 1 potato at\ta
time.
Place a layer of potatoes in casserole. Sprinkle with
garlic,
salt and plenty of pepper.
Pour cream over to just
about cover.\tRepeat procedure.
Bake for 1 1/2 hours. Sprinkle with cheese and bake for 30 minutes more.