Scotch Crispies - cooking recipe

Ingredients

12 oz. butterscotch chips
6 c. Rice Krispies
1 c. peanut butter

Preparation

Melt chips and peanut butter over water or in microwave until smooth.
Put into large bowl and add rice cereal.
Mix well then press into aluminum foil lined 13 x 9 x 2-inch pan.
Chill until firm (1 hour).