Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese, grated
3 c. Bisquick
1 lb. hot uncooked bulk sausage

Preparation

Melt cheese in double boiler; mix well with Bisquick and sausage.
Roll in small balls.
Bake 8 to 10 minutes at 400\u00b0. Serve hot.
Can easily be frozen.
Makes approximately 80 balls.