Raspberry Ice Cream Fruit Salad - cooking recipe

Ingredients

1 package raspberry jello (3 oz)
1 cup boiling water
1 heaping cup vanilla ice cream
chopped pecans to taste
1 small can crushed pineapple (do not drain)
2 bananas - sliced
1/4 cup maraschino cherries - quartered

Preparation

Dissolve jello in boiling water.
Add ice cream - stir until melted.
Mix bananas with pineapple so bananas do not darken and add to the jello.
Add all remaining ingredients.
Chill until set.