Chicken Crescent Squares - cooking recipe

Ingredients

4 oz. cream cheese, softened
3 Tbsp. margarine, melted
3 c. cooked, cubed chicken (6 breasts)
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
bread crumbs
2 (8 oz.) pkg. Pillsbury crescent rolls

Preparation

In medium bowl, blend cream cheese and margarine until smooth. Add the next 5 ingredients.
Separate crescent dough into rectangles; press perforation to seal.
Spoon 1/2 cup meat mixture into center.
Pull corners; twist and seal.
Brush tops with melted margarine.
Sprinkle bread crumbs on top.
Bake 20 to 25 minutes on ungreased cookie sheet.
Can be made ahead and refrigerated.
Well liked by children and adults!!