Katie'S Favorite Onion Soup - cooking recipe

Ingredients

4 large sliced onions
6 (10 oz.) cans chicken stock
1 tsp. chopped garlic
2 tsp. poultry seasoning
shredded Mozzarella

Preparation

Saute onions in small amount of oil.
Add remaining ingredients and simmer.
Top with a generous amount of shredded Mozzarella and serve.