Pecan Torte - cooking recipe

Ingredients

1/4 lb. margarine
1 c. brown sugar
1 c. white sugar
2 c. flour
2 eggs
1 c. sour cream
1 tsp. baking soda

Preparation

Mix first 3 ingredients.
Add flour and keep out 1 cup.
Mix eggs, sour cream and baking soda and add to dry ingredients. Spread pecans on bottom of 9 x 13-inch greased and floured pan and pour batter in and top with the 1 cup of dry ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.