Country Corn Casserole - cooking recipe

Ingredients

2 c. creamed corn
1/2 medium green pepper, chopped
1/2 medium onion, chopped
1 small can mushrooms with liquid
1 c. cooked rice
4 Tbsp. margarine
4 Tbsp. flour
1 1/2 c. milk

Preparation

Saute peppers, onion and mushrooms.
Mix with rice and corn. Bring flour, milk and mushroom juice to a boil.
Mix with corn mixture.
Bake in a greased casserole at 325\u00b0 for 30 to 40 minutes.