Fresh Apple Cake - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
1 1/2 c. cooking oil
3 c. flour
3 c. chopped apples
1 c. chopped nuts
1 tsp. vanilla

Preparation

Stir eggs, oil and sugar together.
Add flour and vanilla, then apples and nuts.
Mix well and place in slow oven at 325\u00b0 for 1 1/2 hours.
Use tube pan, well-greased and floured.