Gazpacho Jigger Salad - cooking recipe

Ingredients

2 c. ripe tomatoes, chopped
1/2 c. celery, chopped fine
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
2 c. boiling water
1/2 c. green pepper, chopped finely
1/2 c. onions, chopped finely
2 Tbsp. parsley, chopped
2 Tbsp. tarragon vinegar
1 (6 oz.) lemon jello
1 pkg. plain gelatin (for firmer, use 2)
1 1/2 c. water

Preparation

Mix together vegetables, seasonings, vinegar and Worcestershire in bowl.
Let stand.
Dissolve jello in hot water and add gelatin that has been dissolved in 1/4 cup cold water.
Chill until it begins to thicken.
Stir in vegetables.
Chill until firm.