Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1 stick butter

Preparation

Dump pineapple and cherry filling into 9 x 13-inch baker. Sprinkle dry cake mix over top evenly.
Dab butter pieces over the top.
Bake about 30 minutes at 350\u00b0.
Best when served hot with a little ice cream.