Saucy Green Vegetables - cooking recipe

Ingredients

1 can cut green beans
1 can French-style green beans
1 can English peas
1 can lima beans
1 1/2 c. sour cream
1/2 c. mayonnaise
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. dried dill weed
grated Parmesan cheese

Preparation

Drain beans and peas.
Add cream, mayonnaise and seasonings and stir together.
Place in a large, greased casserole and top with Parmesan cheese.
Bake at 350\u00b0 for about 30 minutes or until bubbly.
Serves 12 to 15.