Sausage Swirls - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. cornmeal
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. vegetable oil
6 Tbsp. milk
1 lb. hot bulk pork sausage

Preparation

In medium bowl, combine flour, cornmeal, sugar, baking powder and salt; blend in vegetable oil until mixture resembles coarse meal.
Add milk, stirring until well blended.
Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.
Roll dough into an 18 x 10-inch rectangle.
Spread sausage (at room temperature) over dough, leaving a 1/2-inch margin on all sides. Carefully roll dough from long end, jellyroll fashion.
Pinch seam and ends to seal.
Cover; chill at least 1 hour.
Slice dough into 1/4-inch slices.
Arrange 1-inch apart on baking sheets.
Bake in preheated 350\u00b0 gas oven for 20 minutes or until lightly browned. Yield:
6 dozen.