Curry Chicken Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli or 1 fresh bunch
3 or 4 chicken breasts, cooked and boned
2 cans cream of chicken soup (undiluted)
1 c. mayonnaise
1 tsp. lemon juice
3/4 tsp. curry powder
1/2 c. shredded sharp cheese
1/2 c. Ritz cracker crumbs

Preparation

Arrange in 3-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Serves 10 to 12 generously.