Sarah Salad - cooking recipe

Ingredients

2 c. torn iceberg lettuce
2 c. curly endive
2 c. romaine lettuce
6 Tbsp. mayonnaise
1 medium red onion, sliced
1 1/2 c. frozen peas, cooked
1 c. Swiss cheese strips
6 to 8 slices fried bacon, crumbled
1 tsp. sugar
1/4 tsp. salt
pepper to taste

Preparation

Alternate 3 layers of greens in bowl.
Dot each layer with 2 tablespoons mayonnaise, 1/3 cup onions, peas and cheese.
Sprinkle 1 teaspoon sugar, salt and pepper.
Top with bacon.
Cover and refrigerate at least 2 hours or overnight before mixing.
Serves 8.