Ndiwa Za Mpiru Wotendera(Mustard Greens With Peanut Sauce) - cooking recipe

Ingredients

2 bunches mustard greens or spinach
water
1/4 tsp. salt
1 bunch green onions
1/2 lb. cherry tomatoes, chopped
1/8 tsp. black pepper
1/2 c. peanut butter
1/4 c. water
hot cooked rice

Preparation

Wash greens, trim off any tough stems.
Tear into small pieces.
Bring small amount of water to a boil.
Add salt and greens.
Cook until greens are tender.
Add chopped onions, tomatoes and pepper.
Cook until slightly limp.
Form paste with peanut butter and water.
Pour paste over entire surface of greens.
Cook slowly for 10 minutes, stirring continually to blend.
Continue to cook until moist.
Serve over rice.