French Pastry Icing - cooking recipe

Ingredients

2 heaping Tbsp. cornstarch
1 1/2 c. milk
1 c. white sugar
1/2 c. oleo
1/2 c. Crisco
pinch of salt
1 Tbsp. vanilla
cold cornstarch

Preparation

Cook cornstarch and milk until thick.
Cool.
Place all ingredients in a small mixing bowl and beat at high speed for 10 minutes.