German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans
1 c. coconut
1/2 c. margarine
1 (8 oz.) block cream cheese
1 box confectioners sugar

Preparation

Grease and flour 9 x 13-inch pan.
Mix pecans and coconut together; place in the bottom of pan.
Prepare cake mix as directed.
Pour mixture over pecans and coconut.
Mix sugar, cream cheese and melted margarine together; spoon over cake, here and there.
Bake at 325\u00b0 for 45 to 60 minutes.