Seafood Fettucini - cooking recipe

Ingredients

2 Tbsp. butter or margarine
4 tsp. flour
1 1/2 c. half and half
1/4 c. grated Parmesan
1 pkg. Louis Kemp Crab Delight
6 oz. fettucini
1 Tbsp. chopped fresh parsley

Preparation

Melt butter; stir in flour.
Gradually add half and half; stir until thickened and add Parmesan.
Cook and stir until thickened. Add crab meat.
Heat 3 minutes, stirring occasionally.
Toss fettucini with sauce; sprinkle in parsley and serve immediately.