Postmaster Candy Easter Eggs - cooking recipe

Ingredients

1 c. sugar
1/2 c. canned milk
1/2 stick oleo
10 large marshmallows
1 c. graham cracker crumbs, scant
1 c. chopped pecans or coconut
chopped nuts

Preparation

Boil first 3 ingredients for 3 minutes.
Add marshmallows, cracker crumbs and pecans.
(Can omit crumbs and add coconut instead.)
Form eggs and roll in chopped nuts.