Cheesy Chili Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cut up
1 (15 oz.) can chili

Preparation

Microwave Velveeta and chili in 2-quart microwavable bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Serve hot with tortilla chips, French bread chunks or corn bread sticks. Makes 3 3/4 cups.