Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
2 sticks margarine
2 c. chopped onion
2 c. chopped celery
1 large skillet cornbread
1 tsp. poultry seasoning
1 1/2 tsp. salt
2 tsp. sage
1/2 tsp. pepper
2 eggs, beaten
1 can golden mushroom soup
1 can cream of chicken soup

Preparation

Saute celery and onion in 1 tablespoon margarine in skillet. In a very large bowl, mix all ingredients.
Stir in chicken.
Pour into the crock-pot.
Cook on high for 45 minutes, then turn on low and cook for 4 hours.