Christmas Eggnog - cooking recipe

Ingredients

12 eggs
1 1/2 c. sugar
1/4 tsp. salt
1 qt. light cream
1/4 c. light rum
1/4 c. brandy
1 (750 ml) bottle whiskey
1 pt. heavy cream, whipped

Preparation

In a large bowl, beat egg yolks until light.
Gradually beat in 1 cup sugar, beating until light and fluffy.
Stir in next 5 ingredients.
Beat egg whites until frothy; gradually add remaining sugar and beat until soft peaks are formed.
Fold in egg whites and whipped cream.
Chill.
Before serving, stir and sprinkle with nutmeg.
Serves 24.