Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins
1 c. cream
1 c. sugar
2 Tbsp. flour
2 eggs, separated
1 tsp. vanilla

Preparation

Cook raisins in small amount of water until done.
Mix sugar, flour and egg yolks; cream together.
Pour into raisins and cook until thick.
Pour in baked crust.
Cover with beaten egg whites. Return to oven and brown.