Green Bean Casserole(Makes 6 To 8 Servings) - cooking recipe

Ingredients

2 pkg. frozen French-style green beans
2 Tbsp. flour
2 Tbsp. butter, melted
1 tsp. salt
2 tsp. sugar
3 to 4 tsp. finely grated onion
1 pt. sour cream
1 (8 oz.) pkg. Swiss cheese
crushed cornflakes

Preparation

Cook green beans as usual; drain and set aside.
Make a paste of the flour and butter, adding the sugar, salt and onion.
Add sour cream and Swiss cheese.
Gently fold in the green beans and spoon it into a greased casserole, covering with cornflakes.
Bake at 350\u00b0 for about 25 minutes.