Hot And Spicy Chicken Pie - cooking recipe

Ingredients

3 chicken breasts, skinned, boned and cut into bite size pieces
1/2 c. chicken broth
1 medium onion, cut into thin wedges
1 (8 1/2 oz.) pkg. corn bread mix
2 (4 oz.) cans diced chili peppers, drained
1/2 (10 oz.) pkg. frozen whole kernel corn
1/2 c. sliced celery
1/2 c. salsa picante
4 tsp. cornstarch
1 1/2 c. shredded Cheddar cheese

Preparation

Combine chicken, corn, broth, celery and onion.
Bring to boiling; reduce heat.
Simmer 10 to 15 minutes.
Add salsa.
Stir 2 tablespoons water into cornstarch.
Add to chicken mixture. Cook and stir until bubbly.
Cook 2 minutes more.
Prepare corn bread according to package directions.
Pour chicken mixture into 10 x 6 x 2-inch baking dish.
Sprinkle with cheese and chilies. Spoon corn bread atop.
Bake in 425\u00b0 oven 20 minutes.
Serves 4 to 6.