Mounds Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Eagle Brand milk
8 oz. Cool Whip
1 small box vanilla instant pudding
1 c. milk
2 c. coconut
3 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 c. butter (at room temperature)
2 c. sugar
4 eggs (at room temperature)
1 c. milk (at room temperature)
1 tsp. vanilla
1 c. very finely chopped black walnuts

Preparation

Sift the flour with the baking powder and salt. Set aside. Cream the butter and sugar very hard until silvery and light.
Add the eggs, one at a time, beating well after each addition.