Peanut Butter Balls - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 lb. peanut butter
1 1/2 lb. powdered sugar
1/2 c. light corn syrup

Preparation

Combine ingredients in large bowl.
Mix well, then put in freezer for 1 to 2 hours.
Take out of freezer and roll into balls. Put back into freezer.
Take 1 1/2 or 2 bags chocolate chips and 1 square paraffin and melt over medium-low heat.
When all is melted, start taking out the peanut butter balls that are in the freezer and take a toothpick or crochet hook and put balls on, one at a time and dip in chocolate.
Leave chocolate turned on even when dipping.
After you get all the balls covered in chocolate, take a teaspoon and pour a little chocolate over the holes which the toothpicks made.
Keep in freezer so they don't melt.