Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
3 sticks oleo
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/3 c. coconut (1 can)
1 1/2 c. pecans, chopped
1 (7 oz.) jar marshmallow cream

Preparation

Cream sugar, cocoa and oleo.
Add eggs and vanilla.
Mix well. Add flour, coconut and pecans and mix.
Bake in a 9 x 13-inch pan for 40 minutes at 350\u00b0.
When done, spread jar of marshmallow cream on hot cake.
Cool and then frost.