Grammy'S Chicken - cooking recipe

Ingredients

1 c. Carolina rice
1 can Campbell's onion soup
1 can Campbell's mushroom soup
chicken cutlets

Preparation

Grease 9 x 13-inch pan.
Place rice in bottom of the pan, uncooked.
Pour onion soup over rice.
Place chicken cutlets in pan. Pour mushroom soup over cutlets.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover last 15 minutes.
Serve with chicken gravy.