My Mother-In-Law'S Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
1/2 c. buttermilk
3 1/2 oz. coconut
2 Tbsp. plain flour
3 eggs, beaten
1 tsp. vanilla
1 unbaked pie shell

Preparation

Combine sugar and flour in a large bowl. Add butter, eggs, buttermilk, vanilla and 2/3 coconut.
Mix well.
Pour mixture into pie shell. Sprinkle with remaining coconut.
Bake at 325\u00b0 for 1 hour and 15 minutes.