Blueberry Cheesecake - cooking recipe

Ingredients

1 qt. fresh blueberries
2 c. water
4 Tbsp. flour
2 c. sugar
2 (8 oz.) cream cheese
2 (8 oz.) Cool Whip
2 c. flour
1 c. pecans, crushed
2 sticks butter

Preparation

Topping: Cook blueberries and water a little, then add flour and sugar. Cook until thick; cool.