Strawberry Rhubarb Jam - cooking recipe

Ingredients

6 to 7 c. chopped rhubarb
3 c. sugar
1 Tbsp. fresh lemon juice
1 (3 oz.) pkg. strawberry jello

Preparation

Blend rhubarb, lemon juice and sugar in saucepan.
Simmer until cooked and mushy.
Remove from heat.
Stir in jello for 2 minutes.
Pour into jars.
Refrigerate or freeze.