Yeast Doughnuts - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. salt
1/4 c. sugar
1 c. scalded milk
2 beaten eggs
1/2 stick margarine
4 c. flour

Preparation

Dissolve yeast in warm water.
Combine salt, sugar and milk; add eggs, shortening and yeast.
Stir in flour (add more if needed).
Let stand until double in bulk.
Roll out; cut with doughnut cutter.
Fry in deep, hot fat.
If desired, make a confectioners glaze and spread over tops while very hot.
\"Holes\" may be fried along with doughnuts.
Makes 2 dozen.