Salmon Log - cooking recipe

Ingredients

8 oz. cream cheese
2 c. salmon
1 Tbsp. lemon juice
2 tsp. horseradish
2 Tbsp. grated onion
2 Tbsp. parsley
1/2 c. crushed pecans

Preparation

Combine first six items.
Shape into desired mold.
Chill overnight.
Roll in crushed pecans.
Serve with crackers.