Betty'S Strawberry Trifle - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. vanilla pudding mix
1 c. sour cream
1 c. milk
2 c. whipped topping
1/2 angel food cake (bite size)
2 pt. fresh strawberries

Preparation

In large mixer bowl, place instant pudding, sour cream and milk.
Beat at low speed until thick and mixed.
By hand, fold in whipped topping.
In large serving bowl, layer 1/2 of cake pieces, 1/3 strawberries and 1/2 pudding mix.
Repeat layers.
Arrange strawberries on top.